Culinary Management Course
A Culinary Management Course is a course of study that teaches students the skills and information required to prepare and cook meals in a professional context. Kitchen Management, kitchen safety and sanitization, menu planning and inventory & cost control, wine, beverage, and service expertise, foreign and regional cuisine, customer service, and financial management are common topics covered in these courses. The Culinary Management Courses at the Indian Institute of Hotel Management combines classroom lectures and demonstrations with hands-on training in which students prepare dishes in a commercial kitchen environment.